Shrimp, crabmeat, lobster, roast pork, chicken, blended with a selection of vegetables mixed together in brown sauce.

Tender white meat chicken, fried to golden brown with mixed vegetables in brown sauce. (Spicy)

Beef with scallions, carrots, onions, bamboo, mushrooms, and fried mei fun on top coated in delicious hot and spicy sauce. (Spicy)

Made in the same manner as beef with scallions, only with pork.

Chunks of boneless chicken fried to crispy, the sauteed with slightly sweet and tangy spicy sauce, served with steamed broccoli. (Spicy)

Chicken cooked in general tso's sauce with a slight orange flavor. (Spicy)

Chunks of boneless chicken fried to crispy, cooked with slightly sweet and tangy sauce with steamed broccoli.

Sliced prime beef and round scallops sauteed with snow peas, carrots, water chestnuts, and mushrooms in brown sauce.

Slices of prime beef, quickly sauteed and pan flipped over a high flame, blended in an exquisile sesame sauce.

Jumbo shrimp, beef, and chicken cooked with mixed vegetables in garlic sauce. (Spicy)

Jumbo shrimp, split open, and bacon breaded with egg, and carefully pan-fried to resemble a large butterfly and then placed on top of sauteed onions...

Fried bean curd with mixed vegetables and spicy szechuan sauce. (Spicy)

Roast pork with cabbage, mushrooms, carrots, fried bean curd, and bamboo with szechuan sauce. (Spicy)

Pineapple, chicken, carrots, green pepper, and red pepper in pineapple sauce.

Fresh shrimp, lobster meat, scallops, squid, and crabmeat mixed with Chinese vegetables in white sauce and served over fried crispy noodles.

(Spicy)

(Spicy)

(Spicy)